We have two dining rooms both with an ambient feel, oak floors and open fires, the perfect place to enjoy good food and fine wines. Our menu changes daily with the emphasis on local produce and we do like to show provenance for all the produce we use. Hand reared beef from the lush pastures of Broughton Gifford, lamb from Limpley Stoke, pork from Woolley farm, game from local shoots and vegetables come from the fertile soils of Bromham. Fresh fish also features heavily on our menu and is delivered daily from Brixham in Devon.
Our food is Modern English with a Mediterranean feel, dishes are original and interesting but uncomplicated, keeping dishes simple, using exact techniques, balance and depth of flavour are all important.