- Traditional Yorkshire parkin served warm with a compote of autumn rhubarb, vanilla ice cream and a Stones ginger wine sabayon
- Traditional creme brulle with a light orange cake
- Whisky marmalade bread and butter pudding, made with Tollgate marmolade served with homemade vanilla ice cream
- Steamed citrus sponge pudding with lemon curd sauce and vanilla ice cream
- Compote of winter fruits, figs, prunes, apples and pears poached in a sauce of orange and muscatel and cinamon served with home made cinnamon ice cream
- Roasted 1/2 pineapple with a vanilla and rum butter sauce and vanilla ice cream
- Sticky toffee pudding with a hot toffee sauce
- Selection of our range of home made ice creams in a tuille basket with fruit coulis
- Selection of local south west cheeses with chutney, home made cheese biscuits fruit and celery