PLEASE NOTE THIS MENU IS A SAMPLE AS THEY CHANGED DAILY
Please note Tuesday to friday we also have a set evening menu available three courses £18.75
- French Onion soup
- Devilled Kidneys
- Salad of confit of duck leg on creamed parsnips and a burnt honey sauce
- Pan fried wood pigeon breast with lancashire black pudding and a mustard sauce
- Pan fried scallops with a sticky pork trotter sauce
- Six fresh Cornish Oysters served with a red onion vinigarette, ordered on request if you wish to guarantee on for your visit to us
- Pan fried skate wing with a caper and herb brown butter sauce
- Fresh cornish mussels in white wine,cream garlic and herbs
- Chicken liver parfait, homemade marmalade and toasted brioche
- Goats cheese and herb cakes with a mustard dressing
- Carpacchio of geef with anchovy dressing with rocket parmesan
- Traditional beef Wellington "Church Farm fillet of beef " topped with mushroom duxelle and wrapped ina rich puff pastry served medium with a Madiera wine sauce
- Oven roasted Brixham halibut on a bed of wilted spinach and a vanilla butter sauce
- Fillts of black bream on a smoked haddock fish cake with a Champagne and crayfish sauce
- Rack of local lamb on dauphinoise potatoes and a Rosemary sauce
- Pan fried hake on a bed of kedgeree with a light curry sauce
- Whole grilled plaice with a caper, nut brown butter sauce
- Roasted Duck breast on a bed of tomato risotto with a raspberry and balsamic sauce
- Puff pastry case filled with broad beans, courgette, peas and green beans and tomato fondue and basil pesto