PLEASE NOTE THIS MENU IS A SAMPLE AS THEY CHANGED DAILY
Please note Tuesday to friday we also have a set evening menu available three courses £19.95
- French Onion soup
- Devilled Kidneys
- Salad of confit of duck leg on creamed parsnips and a burnt honey sauce
- Pan fried wood pigeon breast with lancashire black pudding and a mustard sauce
- Pan fried scallops wrapped in palma ham on summer leaves with a lemon dressing
- Six fresh Cornish Oysters served with a red onion vinigarette, ordered on request if you wish to guarantee on for your visit to us
- Pan fried skate wing with a caper and herb brown butter sauce
- Fresh cornish mussels in white wine,cream garlic and herbs
- Chicken liver parfait, homemade marmalade and toasted brioche
- Goats cheese and herb cakes with a mustard dressing
- Traditional beef Wellington "Church Farm fillet of beef " topped with mushroom duxelle and wrapped ina rich puff pastry served medium with a Madiera wine sauce
- Rack of local lamb with a minaiture shepherds pie, savoy cabbage and bacon with a Rosemary sauce
- Oven roasted Brixham halibut on a bed of wilted spinach and a vanilla butter sauce
- Fillts of black bream on a smoked haddock fish cake with a Champagne and crayfish sauce
- Church Farm fillet of beef, topped with potato rosti, tomato fondue and rocket with a red wine jus
- Whole grilled plaice with a caper, nut brown butter sauce
- Roasted Duck breast on a bed of tomato risotto with a raspberry and balsamic sauce
- Roasted butter nut squash filled with roasted aubergines, courgettes, onions and tomatoes with a rosemary butter sauce