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Note the Sunday lunch menu changes every Sunday, booking is advisable

Please note this Sunday lunch menu changes every Sunday please call for this sundays menu choices

• Homemade mushroom and sage soup
• Chicken liver parfait with home made chutney and toasted brioche

• Traditional Roast Rib of “Church Farm” Beef served with Yorkshire puddings, duck fat roast potatoes, fresh vegetables and roast gravy
• Traditional Roasted shoulder of “Berkshire” pork with brambly apple sauce,  crispy crackling, duck fat roasted potatoes
  Fresh vegetables and “Real Gravy”
• Roasted rump of “Limply Stoke” Lamb  with duck fat roasted potatoes, mint sauce, fresh vegetables and “Real gravy”
• Panache of fresh Cornish fish, Mackerel, mussels, smoked haddock,  codling and gurnard in a white wine  tomato herb sauce

• Sticky toffee pudding with a warm butterscotch sauce
• Chocolate Brownie, with chocolate fudge sauce

• A child's portion of Sunday Roast Pork, Beef or Lamb with a child's portion of Ice cream or a small portion of either of the set menu desserts